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Shrimp Scampi
Ingredients
Shrimp:
1 1/2 pounds large shrimp (about 16 to 24)
1/3 cup clarified butter
4 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice, fresh if possible
2 tablespoons chopped fresh parsley
salt and pepper, to taste
Preparation
- Rinse shrimp and set aside.
- Heat butter in large skillet over medium heat.
- Cook garlic 1 or 2 minutes or until softened but not browned.
- Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side.
- Do not overcook shrimp.
- Add chopped parsley and salt and pepper before serving.
- Garnish with lemon slices and parsley sprigs if desired.
Serves 8.
Tip
Add rice or a salad for a complete meal.
Notes
None
