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Ritz Rabbit Casserole With Rice
Ingredients
Rabbit:
1 large skinned de-boned and cleaned rabbit
Cut 1 large or 2 small rabbits into chunks
1/2 pint of no fat sour cream
2 small cans of drained pieces and stems mushrooms
1 can 98% fat free cream of celery or other creamed soup
Rice:
2 cups of water
1 cup of rice
Preparation
- Mix the rabbit meat, sour cream, mushrooms and soup together in a bowl.
- In a baking dish that can be covered melt a half stick of lite margarine.
- Spread melted margarine through out.
- Crush up 36 ritz low fat low sodium crackers in their original package without opening.
- Open and spread the cracker crumbs evenly over the margarine in the baking dish.
- Pour the creamed soup mix in the baking dish and spread evenly over the crackers.
- Top off with poppy seeds.
- Pre-heat the oven to 350 degrees.
- Cover and bake for 30 minutes.
- After baking for 5 minutes start the water boiling for your rice.
- When the water starts boiling add in the rice.
- Simmer the rice for the last 20 minutes of the bake time so everything gets done at the same time.
- Spoon Casserole over rice or serve separately.
Serves ???.
Tip
Great Low Fat Easy and Quick Recipe.
Boil up the rabbit(s) in salt water to de-bone.
Try substituting noodles or mixed vegetables for the rice.
Notes
This recipe has been supplied by one of our loyal customers.
If you find it to be in error, you want to provide more specific
instructions or have suggestions to to improve on it let us know.
