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Garlic Shrimp
Ingredients
Shrimp:
1/3 cup butter
1 1/2 to 2 pounds large shrimp, peeled and deveined
4 to 6 medium cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
2 to 3 tablespoons lemon juice
salt to taste
Preparation
- In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds.
- Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
- Add the parsley, lemon juice, and salt; stir well.
- Remove the pan from the heat and serve immediately.
Serves 4.
Tip
Add rice or a salad for a complete meal.
Notes
None