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Deep Fried Catfish Recipe



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Deep-Fried Catfish

Ingredients

Fish:
corn oil for deep-frying
3 to 4 catfish fillets, about 1 to 1 1/4 pounds
1/2 cup cornmeal
salt to taste, if desired
freshly ground black pepper to taste

Preparation

  1. Cut each catfish fillet in half crosswise.
  2. Combine the cornmeal, salt, and pepper in a shallow dish.
  3. Dredge the fish fillets in the cornmeal, patting to make the cornmeal cling to the fillets.
  4. Drop the fillets in deep hot oil at about 370°. Cook 5 to 10 minutes, or until crisp and brown.
  5. Serve with slaw, ketchup, and hush puppies.

Serves 4.

Tip

None

Notes

This meal is fast and easy.





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