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Blackened Catfish Ole
Blackened Catfish Ole
Ingredients
Fish:
1 pound catfish fillets
1 envelope Margarita cocktail mix
1 egg, beaten
1/2 cup seasoned bread crumbs or cornmeal, seasoned with salt & pepper
Preparation
- Combine breadcrumbs and Margarita mix in plastic bag.
- Moisten catfish fillet in egg, then shake or roll in crumbs, pressing them firmly into the fish.
- Pan fry in 2 to 4 tablespoons oil or margarine, or broil on greased pan in oven at 12 to 14 minutes per side.
Serves 2 to 3.
Tip
None
Notes
This meal is fast and easy.