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Blackened Catfish Ole Recipe



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Blackened Catfish Ole Blackened Catfish Ole

Ingredients

Fish:
1 pound catfish fillets
1 envelope Margarita cocktail mix
1 egg, beaten
1/2 cup seasoned bread crumbs or cornmeal, seasoned with salt & pepper

Preparation

  1. Combine breadcrumbs and Margarita mix in plastic bag.
  2. Moisten catfish fillet in egg, then shake or roll in crumbs, pressing them firmly into the fish.
  3. Pan fry in 2 to 4 tablespoons oil or margarine, or broil on greased pan in oven at 12 to 14 minutes per side.

Serves 2 to 3.

Tip

None

Notes

This meal is fast and easy.





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